Laura Rodriguez has spent most of her professional life as a chef focused on relationship building within her communities to co create food that tells a story of time and place. Outside of the kitchen, the commitment to organizing through mutual aid led her to search for a job that by definition demands showing up for the community on a daily basis. As Director of The SBCHC, Laura found that!. She's delighted to work with an ever growing list of community partners to support the holistic wellness of South County Youth. When Laura is not working, she is likely to be cooking, swimming, celebrating the art of humor, or dancing to loud music