Berkshire teens get hands-on experience with culinary apprenticeship program
November 12, 2021
EGREMONT, Mass. - Twice a month, chef Dan Smith opens his kitchen at the John Andrews Farmhouse Restaurant in Egremont to a group of students as part of the Railroad Street Youth Project's culinary apprenticeship program.
What You Need To Know
-
The Railroad Street Youth Project runs a culinary apprenticeship program
-
Classes are taught by local restaurant chefs, like Dan Smith of the John Andrews Farmhouse Restaurant
-
Many of the students are building their skills to work at a restaurant in the future
-
Some former students have ended up working for Smith at his restaurant