SAVE THE DATE: DECEMBER 9TH
RSYP ANNUAL CULINARY CELEBRATION
The Apprenticeship Chefs have honed their culinary skills under the guidance of Mentor Chefs Brian Alberg of The Red Lion Inn, Dan Smith of John Andrews: A Farmhouse Restaurant, and Daire Rooney of Allium, and will prepare and present a 5-course tasting menu to show off what they’ve learned. The evening includes wine, hors d’oeuvres and a cheese tasting by Rubiner’s Cheesemongers. Please join us!