save the date!
RSYP’s spring Apprenticeship Celebration is scheduled for Wednesday, April 9, 2014 at John Andrews: A Farmhouse Restaurant in S. Egremont. Join us for a culinary event prepared by our student chefs and their mentors, Brian Alberg, Dan Smith and Daire Rooney. Watch this site for more information and to purchase tickets online.
Can’t attend but want to support? Visit our Donate page and earmark a gift to the Culinary Celebration.