Railroad Street Youth Project – with Main Street Hospitality Groups’ Brian Alberg, the Red Lion Inn’s Adam Brassard, John Andrews’ Dan Smith, Mezze Catering’s Daire Rooney
and Special Guest Chef Chris Bonnivier from the Hermitage Inn
Invite you to discover up-and-coming young chefs with an enticing Five Course Tasting Menu at the Culinary Arts Apprenticeship Dinner.
MONDAY, DECEMBER 4 – 5:30 PM
CRISSEY FARM, 426 STOCKBRIDGE RD. GREAT BARRINGTON
Including the inaugural awarding of the RYSE Scholarship to Sheila Francisco