2019 Culinary Arts Apprenticeship Dinner

Railroad Street Youth Project – With Main Street Hospitality Groups’ BRIAN ALBERG, The Tap House at Shaker Mill’s MARCOS GOMES, John Andrews Farmhouse Restaurant DAN SMITH

Invite you to discover up-and-coming young chefs with an enticing Five Course Tasting Menu at the Culinary Arts Apprenticeship Dinner.

Including the Awarding of the RYSE Scholarship.

NEW DATE: Saturday, DECEMBER 7th – 5:30 PM

CRISSEY FARM, 426 STOCKBRIDGE RD. GREAT BARRINGTON

We hope that you can join us in celebrating the Railroad Street Youth Project Culinary Arts Apprenticeship Program.


SOLD OUT!

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Even if you didn’t get your tickets in time, please consider supporting RSYP with a donation: