Railroad Street Youth Project – With Main Street Hospitality Groups’ BRIAN ALBERG, The Tap House at Shaker Mill’s MARCOS GOMES, John Andrews Farmhouse Restaurant DAN SMITH
Invite you to discover up-and-coming young chefs with an enticing Five Course Tasting Menu at the Culinary Arts Apprenticeship Dinner.
Including the Awarding of the RYSE Scholarship.
NEW DATE: Saturday, DECEMBER 7th – 5:30 PM
CRISSEY FARM, 426 STOCKBRIDGE RD. GREAT BARRINGTON
We hope that you can join us in celebrating the Railroad Street Youth Project Culinary Arts Apprenticeship Program.
Even if you didn’t get your tickets in time, please consider supporting RSYP with a donation: