Railroad Street Youth Project – With Main Street Hospitality Groups’ BRIAN ALBERG, The Tap House at Shaker Mill’s MARCOS GOMES, John Andrews Farmhouse Restaurant DAN SMITH
Invite you to discover up-and-coming young chefs with an enticing Five Course Tasting Menu at the Culinary Arts Apprenticeship Dinner.
Including the Awarding of the RYSE Scholarship.
NEW DATE: Saturday, DECEMBER 7th – 5:30 PM
CRISSEY FARM, 426 STOCKBRIDGE RD. GREAT BARRINGTON
We hope that you can join us in celebrating the Railroad Street Youth Project Culinary Arts Apprenticeship Program.