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culInary arts apprenticeship dinner

CulinaryMONDAY, DECEMBER 7, 2015, 5:30

CRISSEY FARM, GREAT BARRINGTON, MA

$125 per ticket, $1000.00 for a table of 8.

Includes wine & hors d’oeuvres and a 5-course tasting menu prepared by the students .and their mentors, Chefs Brian Alberg of The Red Lion Inn, Dan Smith of John Andrews, Daire Rooney of Allium, Adam Brassard of the Williams Inn and Zee Vassos of Firefly.

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RSYP is a tax-exempt, 501c3 nonprofit organization. $100 of each ticket purchased is a fully tax deductible donation.