culInary arts apprenticeship dinner
MONDAY, DECEMBER 7, 2015, 5:30
CRISSEY FARM, GREAT BARRINGTON, MA
$125 per ticket, $1000.00 for a table of 8.
Includes wine & hors d’oeuvres and a 5-course tasting menu prepared by the students .and their mentors, Chefs Brian Alberg of The Red Lion Inn, Dan Smith of John Andrews, Daire Rooney of Allium, Adam Brassard of the Williams Inn and Zee Vassos of Firefly.