YOU’RE INVITED!  Railroad Street Youth Project Presents its Annual Spring Culinary Arts Dinner on Tuesday, April 3rd at John Andrews Restaurant and Jazz Brunch on Sunday, April 22nd at The Red Lion Inn and a Fashion Show in collaboration with Alchemy Initiative.

April 2oth, 2012: Fashion Show. Our cosmotology students will be doing the hair and make-up for the models with the help of Michele’s Salon and Day Spa’s team of experts. Come join us for an evening full of fun and fashion. For more information you can visit alchemyinitiative.org 

Dinner and Brunch are prepared by RSYP’s culinary arts students under the guidance of Brian Alberg, head chef of The Red Lion Inn and Dan Smith, owner and chef of John Andrews Restaurant.  All proceeds support RSYP and its prograns that serve the youth of Southern Berkshire County.

Dinner on Tuesday, April 3rd at 5:30 p.m. – John Andrews Restaurant – Tickets $100 per person (including wine)

Jazz Brunch on Sunday, April 22nd at 1:00 p.m. – The Red Lion Inn – Tickets $50 per person and $25 for children under 12 years old

Tickets can be purchased by calling Railroad Street Youth Project at (413) 528-2475

 

John Andrews Restaurant Dinner Menu for Tuesday, April 3rd:

Hors d’oeuvres

Beef Empanadas Mango Chutney

Plantain chips Spicy Aoli

Cheese Balls

Scallop Escabeche

Appetizer

Salt Cod Cakes, Sauce Chien – Jamaica

             Soup

Black Bean Soup – Puerto Rico

             Salad

Bibb, Cucumber, Red Pepper, Scallions, Tomato, Fried Queso Blanco – St. Thomas

             Entree

Jerk Baby Back Pork Ribs, Mashed Yams – Jamaica

            Dessert

Rum Raisin Ice Cream, Banana Fritter – Martinique

             Red Lion Inn Brunch Menu for Sunday, April 22nd:

First

Potato, Leek and Sweet Pea Soup

Lemon zest and thyme

Second

Chilled Asparagus Salad

Blue Crab Cake

Lemon Vinaigrette

Entrée

Poached Local Farm Egg

Zehr Farm Mushroon Hash

Wilted Organic Spinach

Roasted Tomato Hollandaise

Dessert

Vanilla & Cinnamon Pain Perdu

Warm Maple Butter