Please join us for the fall Culinary Celebration

Railroad Street Youth Project Presents its Annual Fall Culinary Arts Dinner

Monday, December 3rd at Fiori in Great Barrington.

Celebrate young chefs in the Railroad Street Youth Project Culinary Arts Program and enjoy a five-course meal prepared by the young chefs with featured guest chefs:

Brian Alberg of the Red Lion Inn

Dan Smith of John Andrews

Zee Vassos of Firefly

Rachel Hunt of Fiori

Jaime Paxton of the Meat Market

The evening will feature Drinks and Hors D’oeuvres at 5:30 PM, with Dinner at 6:15 PM

Tickets: $125 per person – $500 for a 4-person booth

Please reserve your tickets by November 26th as seating is limited. For more information and to reserve your tickets email email hidden; JavaScript is required or call RSYP at 413-528-2475 and ask to speak with Maxine Carter-Lome.