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DINE & WINE WITH US BEFORE YOUR WINTER HIBERNATION BEGINS!
Join us on Monday, December 5th for an evening of culinary delights and celebration at The Red Lion Inn for our WINTER CULINARY DINNER. The evening will begin at 5:30 in the lobby with wine and hors d’oeuvres, followed by a bountiful dinner in the Hitchcock Room. Dinner will be prepared by RSYP’s Culinary Arts students under the guidance of Brian Alberg of The Red Lion Inn and Dan Smith or John Andrews Restaurant. Proceeds will go towards supporting our Culinary Arts Program that preovides an opportunity for youth to learn culinary art skills from the best in the Berkshires.
Dinner tickets (including wine): $100 Patron Dinner Ticket, $150 Snow Angel Dinner Tickets (extra contributions will help fund youth trips to local cultural attractions). Make your reservations NOW by calling RSYP at 413-528-2475!
RSYP Culinary Arts Winter Dinner Menu (YUM!!!)
1st Course: Roasted Farm Girl Squash Bisque, Toasted Pepeitas
2ns Course: Zehn Farm Mushroom Bolognese, Orchetta Pasta & Shaved Bovinaburg Cheese
3rd Course: Winter Green Salad & Comte Grilled Cheese, Bosc Pears & Candied Walnuts
Entree: Roasted Punsit Valley Chicken, Mashed Equinox Potatoes & Farm Girl Collards
Dessert: Blueberry Bread Pudding, Salted Caramel & High Lawn Cream
