Railroad Street Youth Project from WGBY on Vimeo.

Don’t miss out on RSYP’s AMAZING Winter Raffle this year! With prizes like these – you will be sorry!

$10 per ticket/ 3 for $25  -  Call RSYP now at 413-528-2475 to order your tickets! Choose the one that suits you, that’s the key OR buy multiple tickets and enter all 3!

Raffle #1 Out on the Town

Gift certificates to: John Andrews, Cafe Adam, Fiore & Bizen, Barington Coffee Roasters

Tickets to: The Colonial Theater, Berkshire Theater Festival, Mahaiwe Performing Arts Center and Tanglewood

Raffle # 2  The Winter Snuggly

Lila’s Mountain Wool Blanket, Gigham Rabbit soft women’s robe, Iredale Mineral Cosmetics gift basket, Evergreen Crafts Gift Certificate, dinner for 4 cooked in your home by Chef Zee of Berkshire Braized and a bottle of champagne!

Raffle #3 Relax & Rejuvinate

Gift certificates to: Body & Soul, Michele’s Salon & Day Sp and Studio Day Spa. A 3-day pass to Yoga Great Barrington, a 3-month membership to Berkshire South and an overnight stay at Kripalu!

The drawings will be held LIVE on WSBS by State Rep. Smitty Pignatelli on December 16th. Don’t miss out!

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DINE & WINE WITH US BEFORE YOUR WINTER HIBERNATION BEGINS!

Join us on Monday, December 5th for an evening of culinary delights and celebration at The Red Lion Inn for our WINTER CULINARY DINNER. The evening will begin at 5:30 in the lobby with wine and hors d’oeuvres, followed by a bountiful dinner in the Hitchcock Room. Dinner will be prepared by RSYP’s Culinary Arts  students under the guidance of Brian Alberg of The Red Lion Inn and Dan Smith or John Andrews Restaurant. Proceeds will go towards supporting our Culinary Arts Program that preovides an opportunity for youth to learn culinary art skills from the best in the Berkshires.

Dinner tickets (including wine): $100 Patron Dinner Ticket, $150 Snow Angel Dinner Tickets (extra contributions will help fund youth trips to local cultural attractions). Make your reservations NOW by calling RSYP at 413-528-2475!

RSYP Culinary Arts Winter Dinner Menu (YUM!!!)

1st Course: Roasted Farm Girl Squash Bisque, Toasted Pepeitas

2ns Course: Zehn Farm Mushroom Bolognese, Orchetta Pasta & Shaved Bovinaburg Cheese

3rd Course: Winter Green Salad & Comte Grilled Cheese, Bosc Pears & Candied Walnuts

Entree: Roasted Punsit Valley Chicken, Mashed Equinox Potatoes & Farm Girl Collards

Dessert: Blueberry Bread Pudding, Salted Caramel & High Lawn Cream