On Monday, April 12 at 6:00pm, The Red Lion Inn will host a culinary arts program dinner NOT TO BE MISSED! We’ll be celebrating the great city of NEW ORLEANS with a cajun family-style menu, live jazz music, and a raffle drawing that will knock your socks off. As you know, we have an enthusiastic team of six who will be volunteering with the St. Bernard Project during April vacation to help rebuild homes in the lower ninth ward. Proceeds from this dinner and raffle will help send local youth on their very first service trip to the great city of NEW ORLEANS!
The cajun dinner will be prepared by students from the prominent Berkshire Culinary Arts Program, which is under the fantastic direction of Red Lion Inn Executive Chef Brian Alberg, BRIX’s Daire Rooney, and John Andrew’s Dan Smith.
A team of youth musicians from Monument Mountain High School Jazz Band, including saxaphonist extraordinnaire Tyler Gasek, will welcome guests with the sounds of great jazz tunes old and new.
Tickets are $100/person, but if you’ve attended a dinner before you qualify for our special spring price of $75. For parties of 2-4, you can reserve your tickets online using Red Lion Inn’s open table reservation system.
Reservations by phone, call The Red Lion Inn: 413-298-5545. For special Spring pricing, email lannie@rsyp.org.



