Join the Culinary Arts Program for their end-of-semester culimanting dinner. 6 students and 5 chefs will prepare a 5-course meal not to be forgotten at this one-time event on Nov. 16! From hors d’oeuvres to dessert and wine included, your $100 ticket supports the program and the students who take the course free of charge. Reserve your tickets now at The Red Lion Inn.
Reception
Local Artisan Cheeses & Breads
Dinner
Butternut Squash Bisque
Toasted Pepitas & Truffled High Lawn Cream
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Farm Girl Baby Winter Green Risotto
Berkshire Pork Bratwurst
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Equinox Farm Arugula Salad
Pears, Walnuts, Berkshire Blue & Fig Vinaigrette
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Braised Pasture Raised Short Ribs
Hilltop Cider, Barrington Ale & Poached Turnips
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Pumpkin Cheesecake
Gingerbread Crust & Ioka Maple Cream
